In the Kitchen with Summer Fruits

Today I have another card to Lisa’s sketch, which is for this month’s

KS Crew Challenge, KSCC#15.

And please take a peek at what the rest of the KSS Crew has created for KSS Monday.

Angela • Connie • Dee • Julie - July’s POM • Lisa • Lori • Lynn • Makiko

Plus: Julie Masse has cooked up something extra special which she will be sharing with us today… July’s Project of the Month.

Materials – Stamps: Multi Step™ Berries from Kitchen Sink Stamps. Paper: Shimmery White, Brilliant Blue and Riding Hood Red from SU! Ink: (Inks are all SU! and stamped in the following order)

Strawberries – Step #3 Purely Pomegranate, Step #2 Riding Hood Red, Step #1 Riding Hood Red stamp off 1x, Step #4 Bravo Burgundy. Strawberries Tops – Step #1 Old Olive, Step #2 Always Artichoke, Step #3 Handsome Hunter. Leaves with Flowers – Step #1 Kiwi Kiss, Step #2 Old Olive, Step #3 Always Artichoke.

Raspberries – Step #3 Riding Hood Red, Step #2 Ruby Red, Step #1 Ruby Red stamp off 1x. Stem – Step #2 Old Olive, Step #1 Certainly Celery. Leaves – Step #1 Certainly Celery, Step #2 Old Olive, Step #3 Always Artichoke.

Blueberries – Step #3 Vintage Violet, Step #2 Brilliant Blue, Step #1 Ballet Blue, Step #4 Night Navy. Leaves – Step #1 Old Olive, Step #2 Handsome Hunter.

Embellishments: Classic & Scallop Rectangle Nestabilites. 1″ Swiss Satin Double Face ribbon – Cranberry. Adhesive 1/2 pearls from K&Company. Clear, Red and Sky Blue Atyou Spica Markers.

My “girls’ adventure” to San Juan Capistrano this past Sat., was fabulous! We all had a lovely day picnicking on the grassy knoll that overlooked the beach. Here is a shot of our view. Fabulous food and wonderful friends!