I had one more Eater card that I had wanted to make. I wanted to make a card that had a little extra surprise to it for a very dear friend ….. so when I saw Jan Tink’s card HERE, I thought her idea of a brad acting as a hinge would look pretty cool as an egg with a “special surprise” inside. Thanks Jan for the inspiration for my Hoppy Easter card…. and for everyone who celebrate Easter yesterday, I hope your day was Eggstra wonderful! 😀
You’ll also want to check out what the KS Crew has created for today!
Deadline for voting for KS Crew Challenge #10 is Wed. April 15th (Income Tax Day!) – Midnight EST. The winners will be announced Friday, April 17th.
Plus, there is one more week to join us playing Guest Hostess, Makiko’s KS Crew Challenge #11 … for a chance to win one of 3 prizes. 1st prize is the winner’s choice of $50 worth of Kitchen Sink Stamps. Deadline to Makiko’s challenge is April 19th midnight EST. For all the info, go HERE. – If you don’t play, you can’t win!
Materials – Stamps: 3 Step Honey Bunny, 3 Step Hey Chick! and Plaid Plus! from Kitchen Sink Stamps. Paper: Barely Banana, Kiwi Kiss, Pink Pirouette, Pixie Pink and Shimmery White from SU! Ink: (all SU!) Bunny – Step #1 Sahara Sand stamp off 1x, Step #2 Sahara Sand, Step #3 Close to Cocoa, Step #4 Chocolate Chip. Grass – Step #1 Kiwi Kiss, Step #2 Old Olive, Step #3 Always Artichoke. Plaid – Barely Banana, Pink Pirouette and the Flowers in Pink Passion. Embellishments: Petite Classic & Scallop Ovals from Nestabilities. Fiskars paper edgers – Peaks. Corner punch from SU! Bubbles Embossing folder from ProvoCraft. Ivory sheer satin edge ribbon and Pearl rhinestones from Michael’s. Green Flower brads from Making Memories (then added crystal rhinestones on top from Icons-My Big Ideas). Sakura Gelly Roll pen – Pink & Clear Star.